The battle to maintain a healthier lifestyle coupled with an attempt to be more socially responsible has led many people to search for alternative low-fat protein sources which are also organic.

After researching the fat, protein, and calorie composition of Ostrich, Muskox and Bison, I realized that these products have a similar fat and protein content as chicken or fish but can offer a more dramatic flavour. In my own search, I started with the Bison Rib Eye steak. I barbequed the steak carefully, so as not to overcook it (Bison steaks are best rare or medium). As it turned out, Bison tastes great! With a sweet, rich flavour, not only was it one of the most flavourful meats that I have ever tasted, it was also one of the healthiest. The 8 oz. Filet contained a mere 4 g. of fat (12%) of calories, which is approximately 70% less than a similar cut of beef.

The growing popularity of these alternative protein sources is due in part to their exceptional and exquisite flavour and their nutritional and health value. Wild game meats offer lower fat and cholesterol counts and higher protein levels than domestic meats. One serving of broiled ostrich contains 2.7g of fat, 127 calories and 26g of protein; about ¼ of the fat, nearly half the calories, with an equivalent amount of protein as beef. Bison, Muskox and venison also offer healthy comparisons.

It is not only the less typical meats that are popular, certified organic beef is also in high demand. This is due also to a growing awareness of social and environmental concerns along with health issues. To be certified organic, the meat must adhere to strict standards in both the treatment and production. These meats have been given free range, no genetically modified feed, no hormones or antibiotics, and no animal byproduct in their feed. Everything in the process from the raising of the animal to the moment it is purchased is regulated, which means what you eat is healthier for your body and for your conscience.

These meats can actually be found more readily than you might think. Burnaby is the home of Hill’s Foods, the largest distributor in Western Canada. Organic food stores such as Capers and Choices are expanding while independent meat marketers are also offering “certified organic”. But even unexpected places such as Buy Low Foods, Supervalue and Canada Safeway have become more aware, offering certified organic beef or Free-run Unmedicated chicken in some stores. Many of the fine-dining establishments in the lower mainland also offer wild game meats such as venison, ostrich, buffalo and muskox.

So if you are looking to add variety to your diet, but still want to keep the fat and calorie content low, keep synthetic chemicals out of your body or are concerned about ethical animal treatment, certified organic and naturally raised products really are a viable alternative.

Shaun Karp is a certified personal trainer in Vancouver. For further information call his office at 604-420-7800.